The Vegan Buddha Bowl Tuesday, October 29, 2019 Edit This vegan buddha bowl has it all - fluffy quinoa, crispy spiced chickpeas, and mixed greens, topped with a mouthwatering red pepper sauce! RECIPE UPDATED December 2017. Read Ingredients and Instructions Click Here Share this post Related Posts Sweet Potato, Chickpea and Spinach Coconut Curry Coconut Kale with Turmeric Rice Slow Cooker Vegetable Beef Soup Balsamic Beet Salad with Arugula and Goat Cheese Sheet Pan Thai Vegetables Oven Baked Tostadas Vegan Shepherd's Pie Vegan White Bean Tacos with Jalapeño Cilantro
