Vegan Tex Mex Egg Rolls Friday, October 25, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Vegan Teriyaki Grilled Eggplant Greek Quinoa Bowls Cauliflower Chickpea Patties Parmesan Roasted Carrot Fries Orecchiette Pasta with Broccoli Sauce Jamaican Jerk Grilled Eggplant (30 Minutes!) Vegan Italian Lentil Quinoa MeatBalls Vegan Sheet Pan Fajitas with Chipotle Queso
