Savory Scones with Gruyere, Prosciutto and Green Onion Thursday, November 28, 2019 Edit Savor them with tea or coffee at brunch or pair with an earthy red wine as an appetizer. Read Ingredients and Instructions Click Here Share this post Related Posts White Wine Chicken Stew Capellini with Garlic, Lemon and Parmesan Colin's rich bolognaise Heavenly Chicken, Baked Chicken Breast Recipe 30 Minute Mongolian Beef Stir-Fry Smashed garlic and Parmesan sweet potatoes Kung Pao Shrimp (Kung Pao Prawn) Roasted Broccoli and Cheddar Soup
