Vegan Tex Mex Egg Rolls Tuesday, November 19, 2019 Edit Vegan egg rolls filled with taco tofu, black beans, corn and cilantro. With an avocado buttermilk ranch dip! Read Ingredients and Instructions Click Here Share this post Related Posts Greek Chicken Meal Prep Bowls for Clean Eating Vegan Avocado Pesto Pasta Slow Cooker Vegan Red Lentil Chili 10-Minute Lemon Garlic Butter Shrimp with Zucchini Noodles 5-Minute Mediterranean Bowl – Healthy Lunch Meal Prep Curried Lentils with Kale and Coconut Milk (Masoor Dal) Slow Cooker Coconut Quinoa Curry Tortilla Pizza with White Bean Purée, Tomatoes & Rocket (Vegan!)
